What is ice cream?

The breast milk substitute preparation with sugar and builders is whipped during its freezing. In such way the soft frozen mass is formed. And this mass is called ice cream. But people also call a great number of other product "ice creams". But usually all these products are done of the rich milk. Already made product contains more than 20% of oil and 15-20% of sugar. So, be attentive, this product is high-calorie. The frozen sweet cream, yogurt, frozen fruit juice and other products are also called ice creams.

In fact ice cream is the frozen sweet dessert product. It is usually made of milk, sugar, oil, cream adding taste and aroma substances. This product is usually used for entertainment but not as the main course.

Ice cream can also be divided into soft one and hardened. The soft one is usually sold in big dozes as it can't be kept for a long time.

There are so many ways of packing the ice cream. It may be put into the cones, plastic and paper cups, sandwiches, cakes and just on the sticks. If it is served in cafes or restaurants it is usually put into beautiful saucer and is decorated with chocolate, nuts, fruits, etc.

The only disadvantage of ice cream is the high possibility of staining during eating your favourite dessert. It especially holds true for eating walking, eating in transport and shops. That is why special notes prohibit eating ice cream in special places.